Made with Pasteurized Milk from our goats.
Maturation: 900 Grs 45 days
1,5 Kg - 60 days
3 kg - 90 days
Awarded by the Ministry of Agriculture and Fisheries, Food and Environment of Spain.
AWARD "Food from Spain Best Cheeses, year 2017", in the category "Mature Goat Cheese".
First prize, in Villaluenga. 04-2016.