Place San José del Valle, Cádiz
Strong, but not burning, creamy in texture and whose flavor lingers in the mouth.
A cheese made exclusively with Payoya goat's milk, rennet, salt and ferment.
The exterior has a different flavor note, thanks to the fact that the cheese rind has been bathed in virgin olive oil.
Ingredients: Pasteurized Payoya goat milk, calcium chloride, rennet, lactic ferments and salt.
Cured with more than 120 days of maturation