Payoyo Brand
Maturation 180 days
Medium to strong
Type Pasteurized Sheep milk
Enzymatic coagulation whole milk cheese, smeared with melted Iberian butter and wheat bran, remaining in the cellar. Very old traditional recipe used in mountain villages as a natural preservation of cheese, dating back to Roman times. Very mild spicy flavor, but with a very special tasty palate provided by the wheat bran.