Delicious Cebo Campo de Huelva Iberian Ham, previously called Recebo Ham.
Made from the hind leg of pigs with a 75 of Iberian breed, fed in the final phase of the montanera in holm oak and cork oak dehesas in Huelva, through acorn and pastures, and whose feeding has been extended by top dressing using feed and natural cereals, until the animals reach their optimum weight for slaughter..