Cebo Iberian ham with a weight close to 9 kg and a racial purity of 50--75 Iberian, ideal for large consumers..
It comes from animals raised intensively on family farms in the municipalities of Jabugo and Cumbres Mayores.
Extensive feeding, it is fed on the basis of first quality manufactured feed barley, wheat, corn and soy.a)
Minimum curing of 24 to 36 months.
Cellar phase of 8 to 14 months.