Duroc Juviles Ham with more than 24 months of curing.
Bodega ham that is characterized by its black hoof, typical of the Duroc breed.
Cured naturally in the municipality of Juviles - in the Alpujarra Granadina.
This Duroc cellar ham follows a 100 natural curing process for 24 months. Adding only sea salt to the leg of female pork ham without nitrifying or preservatives..
Quantity of envelopes: 100gr.