Cured Payoya Goat Cheese"Pajarete"
Cured Payoya Goat Cheese"Pajarete"
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Cured Payoya Goat Cheese"Pajarete"

Vendor
La Dehesa del Ibérico
Regular price
€9,50
Sale price
€9,50
Regular price
Sold out
Unit price
per 
Tax included.

Maturation between 90 and 240 days

Location: Villamartín, Cádiz.

 

Cured payoya goat cheese with a minimum maturity of 60 days. It has a natural brown-yellow bark, smeared with Olive Oil, presenting the typical engraving originated by the old esparto pleitas.

Its body is compact, dark ivory in color, where you can notice the presence of small eyes of mechanical origin.

Ingredients: Pasteurized Payoya Goat Milk, salt, rennet, calcium chloride and lactic ferments.