Payoyo Brand
Goat milk
Minimum maturation 60 days
Medium Flavor Intensity
Pasteurized Milk Type
This cheese is made in an artisanal way and its denomination of Payoyo is precisely because it is milk from `` payoya goat ''which is a breed that lives in the mountains that surround Villaluenga, which makes these goats have a varied diet every year due to the ruggedness of the territory. So when it is a year of drought the flavor of the cheese the following year will be very acidic and if the weather is wetter the goat will eat greener and the flavor of the cheese will therefore be milder.